Food & Culture
Tenerife’s cuisine blends Spanish flavours with island traditions. Local dishes celebrate simple, fresh ingredients — especially seafood, potatoes, and sauces known as mojo.
Local Specialities
- Papas arrugadas: small salty potatoes served with green and red mojo sauces
- Gofio: toasted grain flour used in breads and desserts
- Fresh seafood: grilled fish and octopus with local spices
Tenerife’s culture shines through festivals, music, and art. The Santa Cruz Carnival is one of the world’s most colourful celebrations, drawing visitors from across the globe.